Fiesta Catering
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Bring the "Seafood, Micheladas & Fiesta Vibes" of El Pulpo to your next event. From corporate lunches to family fiestas, we provide unforgettable flavors that will make your special occasion a hit.
Catering Menu
Prices are for platters that serve approximately 10 people. Utensils included.
Appetizers / Entrantes 🥑
Guacamole
A quart of fresh guacamole served with chips and salsa.
Quesadillas
No description
Wings / Alitas
No description
Burrito Carne Asada
No description
Fajitas 🥘
Chicken
Served with rice, beans, choice of corn or flour tortillas, chips, salsa, sour cream, guacamole, pico de gallo, and cheese.
Beef
Served with rice, beans, choice of corn or flour tortillas, chips, salsa, sour cream, guacamole, pico de gallo, and cheese.
Combo
A mix of beef, chicken, and tablitas (ribs). Served with rice, beans, tortillas, chips, salsa, and all the fixings.
Shrimp
Served with rice, beans, choice of corn or flour tortillas, chips, salsa, sour cream, guacamole, pico de gallo, and cheese.
Tacos & Enchiladas 🌮
Classic Taco Plate
Choice of ground beef, shredded chicken, or a combo. Includes 2 tacos served with rice, beans, lettuce, tomato, and cheese. Comes with chips and salsa. Soft tacos are available with corn or flour tortillas.
Cheese & Onion Enchiladas
Two cheese and onion enchiladas with your choice of chile con carne or cheese sauce. Served with rice, beans, chips, and salsa.
Ground Beef Enchiladas
Two ground beef enchiladas topped with chile con carne. Served with rice, beans, chips, and salsa.
Chicken & Sour Cream Enchiladas
Two chicken enchiladas with a rich sour cream sauce. Served with rice, beans, chips, and salsa.
Mariscos / Seafood 🦐
Fried/Breaded Red Snapper (Huachinago)
A whole Red Snapper (Huachinago), prepared fried or breaded. This dish is served with rice, a side salad, and French fries.
Fried/Breaded Tilapia (Mojarra)
A whole Tilapia (Mojarra), prepared fried or breaded. This dish is served with rice, a side salad, and French fries.
Fried/Breaded Catfish
Catfish prepared fried or breaded. This dish is served with rice, a side salad, and French fries.
Pulpo Enchiplotado (Chipotle Octopus)
Octopus cooked in a chipotle sauce, served with rice, salad, and bread.
Camarones al Mojo de Ajo (Garlic Shrimp)
Shrimp sautéed in a garlic sauce, served with rice, salad, and bread.
Camarones a la Diabla (Spicy "Devil's" Shrimp)
Shrimp cooked in a spicy "diabla" red sauce, served with rice, salad, and bread.
Camarones Enchiplotados (Chipotle Shrimp)
Shrimp cooked in a chipotle sauce, served with rice, salad, and bread.
Camarones Rancheros (Ranch-Style Shrimp)
Shrimp cooked with a traditional Mexican "ranchera" salsa, served with rice, salad, and bread.
Pulpo Frito (Fried Octopus)
Fried octopus served with salad and a special dressing.
Filete de Pescado (Breaded Fish Fillet)
A breaded fish fillet served with salad and French fries.
Camarones Empanizado (Breaded Shrimp)
Breaded shrimp served with salad and French fries.
Combinación (Fried Combo Plate)
A combination of breaded shrimp and a breaded fish fillet, served with French fries.
Camarones Costa Azul (Bacon-Wrapped Stuffed Shrimp)
Shrimp stuffed with Monterrey cheese and bell pepper, then wrapped in bacon. Served with rice, French fries, salad, and a special dressing.